Choose a package that suits your event:
Choice of fusion paella flavours inspired by unique cuisines:
Choose from a range of flavour ‘bomb’ fusion tapas’ that are carefully hand crafted into perfect bite-size:
All Tapas del Mar dishes are beautifully presented in paella pans and on rustic boards.
^Premium tapas cost slightly more. Ask us for menu pricing.
A breakfast or brunch favourite known as ‘baked eggs’ at cafes, our Shakshouka is cooked and served from a large paella pan.
A delicious Moroccan spiced sauce with colourful capsicum, zucchini and kidney beans. The eggs are cooked in our special recipe sauce and served with rustic bread, fresh yoghurt and parsley.
This wholesome and mouth watering dish is perfect for breakfast and brunch for small and large groups. Our Shakshouka comes Gluten Free and is a vegetarian dish. The best part is that you get to jazz it up with your favourite toppings!
Jazz it up with toppings:
Couscous, dukkah, hummus, kale chips, sauerkraut
Caramelised chorizo, crispy bacon,
Choice of refreshing salads to complement your Paella del Mar:
Mixed green leaf
Crunchy slaw with apple, parsley and almond flakes (Compliments: Paella Escondido)
Pumpkin barley salad with crunchy nut and rocket leaves
Chic pea, cucumber and mixed leaf (Compliments: Paella Bombay)
Superfood kale, quinoa and silvered almond
White chocolate and rasberry dome (GF)
Passion fruit and milk chocolate dome (GF)
Green apple and caramel dome (GF)
Mini exlairs (6cm)
Mini lemon tart (4cm)
Dark Belgian chocolate
Milk chocolate and passionfruit
Custom-made flavours / colours available (min. order 45)
Gingerbread, coffee, pear and caramel cake (GF)
Cherry ripe cake (GF)
Mixed berry cake
Passionfruit mousse cake (GF)
Strawberry & mascarpone cake (GF)
Chilled raspberry cheesecake
Triple chocolate and passionfruit (GF)